SEMINAR: Ed Seguine, Seguine Cacao Cocoa & Chocolate Advisers

Chocolate Now and Future: Where demand, sustainability and flavor intersect

Presented by Ed Seguine, president of Seguine Cacao Cocoa & Chocolate Advisers

Seguine, one of the world's leading experts in cacao and chocolate -- from the plant to production -- will discuss how cacao genetics research can help achieve increased yields without compromising taste, the cultural changes driving increased demand for cacao, and potential shortages/prohibitive costs if cacao research efforts are not accelerated.

Free samples of Askinosie Chocolate from Springfield, MO will be provided at the seminar!

Sponsored by ACES (Alternative Career Exploration in the Sciences)

Visit our website for more details:

lifesciencesweek.missouri.edu

 

Thursday, April 17, 2014 at 3:30pm

Bond Life Sciences Center, Monsanto Auditorium
Columbia, MO 65211

Event Type

Science, Lectures

Website

http://lifesciencesweek.missouri.edu

Contact Name

Ginny Booker

Contact Phone

573-882-4544

Contact Email

lsw@missouri.edu

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