The pork was delicious, but as I am trying to reduce carbs (for health issues), I asked for it without a bun. The serving was barely 1.5 X 3.5 inches. Since the rest of the food was basically a carb fest, it's just as well that all the servings were small. I understand portion control, but they bordered on stingy and the quality was good, but not great. Another vegetable selection would have been nice. I'm sorry, but coleslaw is a poor choice if it's your only vegetable. The dressing has too much oil and/or sugar and slaw is too often the only option. Obviously I'm not a vegetarian, but if I was the menu options were seriously underwhelming.