Study abroad in Italy this summer on the Communication and Culture in Tuscany program! Learn and apply cross-cultural communication theories through visits to businesses, local contrade and interactions with local Italians. Experience the history and culture of Tuscan food through cooking classes and visits to cheese, pasta, wine and olive oil producers. Explore Italy with visits to Florence, Bologna, Val D’Orcia and Chianti. Earn six credits this summer — enroll in COMMUN 3470 and 4960.

Learn more at this info session from the program leader, Dr. Colleen Colaner.